Pitmaster University are at Duke’s Inn, Northam for our famous 6 hour BBQ, Burger and Taco degustation!

Join us just for a day of feasting and lots of laughter, in a fun and relaxed setting.

Whilst you eat like kings, we’ll show you how to hit BBQ home runs at home on a variety of smokers and BBQ’s.

We are proud to say that there simply is no other class that offers as much bang for your buck, anywhere in Australia with tickets are ONLY $165 plus booking fee for our legendary class to learn how to turn cheap cuts into magic and epic meat fest!

We feed you for 6 hours long but watch a quick video of what’s included: Quick Video

For those that would like to know more about what’s included in the masterclass. Read on.

The first class is designed to cater for the average Joe or Joanne, just starting out or still learning the art of low and slow BBQ and tailored to be easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running but we’ll also cater to those that are well on their way to becoming a pitmaster too.

Lots of people just come along for the incredible feed though and many bringing along their wives, husbands and partners for the big day!

This masterclass will cover how to cook a range of meats, with a kiss of smoke and fire, to give you moist, tender, succulent and flavourful results.

The course itself is held over a total of 6 or so hours from 10AM until 4PM, so we can focus on ensuring that everyone can see how simple it is for you to replicate and impress your family and friends at home.

On the menu is:

Wagyu brisket and cheap brisket so you can compare,
BURNT ENDS!
Smash Burger sliders,
Beef tacos,
Pork tacos,
Pulled Pork,
Reverse Seared Steaks,
An introduction to hot and fast with Lamb Ribs.
Jalapeno Cheddar Sausages,
Cornbread.

We’ll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, whether it be a Weber kettle style, ProQ, Fornetto or Weber Smoky Mountain, bullet style, Dragon or Akorn, Kamado style, Ugly Drum or offset style smoker and the fire management of each but can also help with pellet, gas, electric, vertical, cabinet and gravity fed smokers too. Just ask us and we’ll point you in the right direction.

During the class, you’ll get to snack on what’s been cooked along the way and at the end of the class, you will get to wrap your laughing gear around the stunning, epic meat fest platter seen in the video which is Jason Meldrum and Bundy Collicott’s award winning, low and slow and/or hot and fast, all wood smoked meat that much has been slaved overnight, care of Molly’s BBQ Smokehouse and Smashed As Burger Co.

The course is only $165 plus booking fee to be affordable for everybody and hopefully affordable enough for your wife, husband, partner or best mate to attend too!

We also have gift vouchers available, for those looking for a memorable gift, to make a long-lasting impression on your loved one for that special occasion. If you already have a voucher, please contact me ASAP to reserve your spot. Please do so before the tickets go on sale to avoid disappointment.