Chook Book

HOW TO REC YOUR PARMI. NOT WRECK YOUR PARMI.

Our chefs guide to the perfect parmi

Step 1

Good Ingredients

Free-range chicken breast, flaky panko crumb, rich house made Napoli sauce, sliced smoky ham and a good cheese mix of mozzarella & parmesan.

Step 2

BUTCHERY

Butterfly, tenderise and crumb in garlic and herb panko.

Step 3

CONSTRUCTION

Cook your schnitzel, shield with ham, lather with sauce, top with cheese blend.

Step 4

FINISHING

Bake in oven until sauce is hot and cheese is runny. Place under overhead grill, turn cheese golden brown.

Step 5

PLATING

Parmigiana on the plate, parsley is optional. Chips next to it & salad served how you want.

Find the perfect parmi