Free-range chicken breast, flaky panko crumb, rich house made Napoli sauce, sliced smoky ham and a good cheese mix of mozzarella & parmesan.
Butterfly, tenderise and crumb in garlic and herb panko.
Cook your schnitzel, shield with ham, lather with sauce, top with cheese blend.
Bake in oven until sauce is hot and cheese is runny. Place under overhead grill, turn cheese golden brown.
Parmigiana on the plate, parsley is optional. Chips next to it & salad served how you want.