our Chefs Guide to the Perfect Parmi
the chook book
How to Rec your parmi, not Wreck your parmi
How to Rec your parmi,
not Wreck your parmi
not Wreck your parmi
STEP 1
Good Ingredients
Free-range chicken breast, flaky panko crumb, rich house made Napoli sauce, sliced smoky ham and a good cheese mix of mozzarella & parmesan.
STEP 2
Butchery
Butterfly, tenderise and crumb in garlic and herb panko.
STEP 3
Construction
Cook your schnitzel, shield with ham, lather with sauce, top with cheese blend.
STEP 4
Finishing
Bake in oven until sauce is hot and cheese is runny. Place under overhead grill, turn cheese golden brown.
STEP 5
Plating
Parmigiana on the plate, parsley is optional. Chips next to it & salad served how you want.