Chook Book
HOW TO REC YOUR PARMI. NOT WRECK YOUR PARMI.
Our chefs guide to the perfect parmi
Step 1
Good Ingredients
Free-range chicken breast, flaky panko crumb, rich house made Napoli sauce, sliced smoky ham and a good cheese mix of mozzarella & parmesan.
Step 2
BUTCHERY
Butterfly, tenderise and crumb in garlic and herb panko.
Step 3
CONSTRUCTION
Cook your schnitzel, shield with ham, lather with sauce, top with cheese blend.
Step 4
FINISHING
Bake in oven until sauce is hot and cheese is runny. Place under overhead grill, turn cheese golden brown.
Step 5
PLATING
Parmigiana on the plate, parsley is optional. Chips next to it & salad served how you want.